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  • RSS2012-02-07, 6:38 AM

    Associate in Hotel and Restaurant Management

    PROGRAM OVERVIEW

    Why Choose HRM or Tourism as a Course?

    Lots of Jobs, Careers and Professions. A wide variety of endeavors awaits the gratitude: Restaurant Manager, Concierge, Stateroom Attendant, Bell Person, Chef, Gaming and Leisure Manager, Tour Guide, Travel Agent, Banquet Coordinator, Flight Attendant, Shift Manager, Executive Housekeeper, Party Host, Hotel Public Relations Officer, Hotel Reservationists, Bakeshop Manager, Bartender, Linen Supervisor, Front Office Manager, Chambermaid, Resident Manager, Resort Manager, Culinary Arts Instruction, etc., etc… The list is so diverse and seemingly endless!

    Classy, Financially Rewarding and Health Risk-Free Work Environment. Unlike a health worker, hospitality and tourism workers operate in elegant work areas or offices. No needles, no dreaded diseases, no blood, no negative energies from sick patients can be absorbed and acquiring life-threatening diseases is a remote possibility! What you’ll gonna meet are foreign tourists, new acquaintances and exciting new places, and events! Financial rewards, which may be in US Dollars, Euro, or English Pounds, are very encouraging when working abroad.




    1st Year - First Semester

    Course Code   Lec. Lab Units Pre-Req.
    GE
    111A
    Communication Skills 1 3 0 3 -
    GE
    211A
    College Algebra 3 0 3 -
    GE
    231A
    Computer Fundamentals with MS Applications 2 1 3 -
    TR
    203A
    Commercial Cooking NC II 2 2 4 -
    HC
    101A
    Principles of Tourism 1 3 0 3 -
    GE
    521A
    Physical Education 1 2 0 2 -
    GE
    511A
    Euthenics 1 1   1 -
    GE
    5231A
    National Service Training Program 1 1.5   (1.5) -
    1st Year - Second Semester

    Course Code   Lec. Lab Units Pre-Req.
    GE
    112B
    Communication Skills 2 3 0 3 GE
    111A
    BE
    405B
    Accounting for Non-Accountants 3 0 3 GE
    211A
    BE
    501B
    Principles of Management 3 0 3 -
    HC
    102A
    Travel Services NC II 2 0 2 HC
    101A
    HC
    301B
    Tour Guiding Services NC II 2 0 2 HC
    101A
    GE
    522B
    Physical Education 2 2 0 2 GE
    521A
    GE
    512B
    Baking and Pastry BC II 2 2 4 -
    GE
    532B
    National Service Training Program 2     (1.5) GE
    5231A


    2nd Year - First Semester

    Course Code   Lec. Lab Units Pre-Req.
    GE
    113A
    Speech Communications 1 3 0 3 GE
    112B
    HC
    104A
    Foreign Language 1 3 0 3 -
    HR
    102B
    Bartending NC II 2 2 4 -
    HE
    101A
    Front Office Services NC II 3 1 4 -
    HE
    105A
    Hospitality and Tourism Laws 3 0 3 -
    GE
    523A
    Physical Education 3 2 0 2 GE
    522B
    2nd Year - Second Semester

    Course Code   Lec. Lab Units Pre-Req.
    GE
    114B
    Technical, Scientific and Business English 3 0 3 GE
    113A
    HC
    105B
    Foreign Language 2 3 0 3 HC
    104A
    HC
    204B
    Hygiene, Sanitation and Environment 2 1 3 -
    HR
    101A
    Housekeeping NC II 2 2 4 -
    HR
    104B
    Food and Beverage NC II 2 2 4 -
    GE
    524B
    Physical Education 4 2 0 2 CSC
    101
      On-The-Job Training [Summer]     5  




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